Steak!

I have 2 steak recipes that are really easy and turn out really yummy!

The first is from my sister in law

Marinate the meat in garlic, ginger, 1 blended onion, green chilli and coriander.
Cook on low heat (covered) for 1 hour.
When the meat is cooked, add garam masala, ketchup and half a chopped tomato. (I add chopped green peppers too)

The other easy steak recipe is from the 'Asian Cuisine Globalised Cookbook' - the one the Stanmore Early programme mums put toghter a few years ago (pg 62)

Marinate 1kg fillet in 2 tablespoons soya sauce, 1 tablespoon garlic and ginger, 1 tablespoon sugar and salt/pepper to taste for 6-24 hours.

Heat oil in a wok. Saute green peppers and onions. Take out and keep aside. Add more oil and fry green chillis and meat. Cook on medium heat until tender.

Make a paste with 1 bowl of chicken stock and 1 tablespoon corn flour. Pour the paste over the meat and let it simmer until it thickens. Add the sauteed onions and peppers and serve hot with Parathas.

MY TIP: After peeling the onion, put it in the fridge for 15 mins before you chop it!